Buck Wild Taproom

Opens Nov. 7. Enjoy brews and bites at California’s first gluten-free brewery in Oakland, serving food from San Francisco’s (also gluten-free) Kitava. The taproom will offer eight beers on tap—including its light, refreshing pale ale, three hoppy IPAs, and a chocolately oatmeal cocoa vanilla stout—as well as wine, hard sparkling agua frescas and kombucha on tap. Grand opening hours Sa 11 a.m.-10 p.m.; Su 11 a.m.-9 p.m. 401 Jackson St., Oakland. buckwildbrew.com