New Location Can Toot Its Own Horn

A 1,000-gallon offset smoker sits in the middle of the new Horn Barbecue restaurant’s dining room. Great design idea for a BBQ joint, right? …

A Seat at Tanya Holland’s Table

Tanya Holland is the executive chef and owner of Brown Sugar Kitchen. She is also the author of the Brown Sugar Kitchen cookbook and New Soul Cooking …

Dining Goes Glam

Dining out in San Francisco is generally either about Michelin stars or fast-casual places. But the latest incredibly popular spots offer something else …

Outdoor Dining at the Vault Garden

Outdoor dining at the Vault Garden features food from executive chef Robin Song, a wine program by Lucas Bierbower, and cocktails by …

Taste of San Francisco Summer

If you’re craving a taste of classic San Francisco, you can’t get any more authentic than Boudin Bakery. While there is still no dine-in option, the eatery’s management has found a way to create a safe atmosphere for diners …